Grilled Potatoes In Foil

This easy recipe for Grilled Potatoes in Foil is the best method for making tender baby potatoes without ever turning on your oven. These potatoes are simply seasoned and will go with everything!

📝 Ingredients

• 2 pounds baby potatoes (or new potatoes)
• 3 tablespoons olive oil
• 4 teaspoons kosher salt
• ½ teaspoon ground black pepper
• 1 teaspoon Italian seasoning (optional, or use your favorite seasoning blend.)

👨‍🍳 Instructions

1. 1Preheat your grill to medium heat.
2. 2In a large bowl, toss the baby potatoes with olive oil, salt, pepper, and Italian seasoning.
3. 3Divide the potatoes into three equal portions. Place each portion in the center of a large piece of aluminum foil. Fold the foil over the potatoes and seal the edges tightly to create packets.
4. 4Place the foil packets on the preheated grill. Cook for 30-40 minutes, turning occasionally, until the potatoes are tender. Check for doneness by piercing with a fork.
5. 5Carefully open the foil packets (watch out for steam). Serve hot, optionally topped with sour cream and chives.