Baked Chips

Ingredients

• 1 pound potatoes (or 2 potatoes (I used Yukon gold))
• 1 tbsp extra virgin olive oil
• Salt to taste

Instructions

1. 1

   Preheat the oven to 400ºF or 200ºC and line a baking sheet.

2. 2

   Wash and peel the potatoes.

3. 3

   Using a mandolin or a sharp knife, thinly slice the potatoes into 1/16-inch-thick pieces (about 1.5 mm).

4. 4

   Pat the potatoes dry to remove the excess moisture.

5. 5

   Add the potatoes to a mixing bowl along with the oil, and mix until well combined.

6. 6

   Place the potatoes in a single layer onto the lined baking sheet, and bake for 10 minutes.

7. 7

   Remove from the oven, turn each chip and bake for another 5 to 7 minutes, or until the chips are golden brown and appear crunchy. Keep an eye on the potatoes to make sure they don't brown and overcook.

8. 8

   Sprinkle the baked chips with salt to taste and let them cool for at least 5 min.

9. 9

   Serve your oven-baked potato chips with your favorite recipes.