Homemade Whipped Cream
Homemade whipped cream is easy to make with only 3 ingredients in 5 minutes and it's so delicious you'll ditch the store-bought stuff for good once you try it! Watch the video and follow our step-by-step photos to learn how to make the best homemade whipped cream recipe!
Ingredients
- 1 pint heavy whipping cream (COLD) ((2 cups))
- ½ cup powdered sugar
- 1 teaspoon pure vanilla extract
Instructions
- 1
Put the bowl of a standing mixer or a large mixing bowl (glass or metal preferred) into the refrigerator to chill for at least 15-30 minutes (or longer).
- 2
Add whipping cream, powdered sugar and vanilla extract to the chilled bowl of a standing mixer (or chilled mixing bowl).
- 3
Use the wire whisk attachment to a standing mixer, or a hand-held mixer, and beat the ingredients together, starting on low speed and increasing to high slowly as it begins to firm up.
- 4
Beat for 60-90 seconds until stiff peaks form. Stopping once halfway through to scrape down the sides of the bowl.
- 5
Transfer mixture to a piping bag to pipe onto your favorite dessert or into hot chocolate. Or put in a serving dish to serve.
Cook it from the original
This recipe comes from joyfoodsunshine.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on joyfoodsunshine.com