Coconut Milk

Learn how to make coconut milk, a delicious and creamy kind of plant milk. It requires only 2 ingredients and it's ready in just 5 minutes.

📝 Ingredients

• 2 cups shredded coconut (unsweetened and dried)
• 4 cups boiling water

👨‍🍳 Instructions

1. 1Add the shredded coconut and boiling water to a high-speed blender.
2. 2Blend on high until the coconut is puréed and the mixture seems well combined, for about 1 to 2 minutes.
3. 3Allow to cool and pour the mixture into a nut milk bag, a napkin, a cheesecloth, or even a fine-mesh strainer.
4. 4Squeeze all the liquid out of the coconut. Squeeze until you've extracted as much of the milk as possible.
5. 5Serve hot or cold.
6. 6Use the leftover pulp to make coconut flour or add it to your vegan protein shake, vegan milkshake, vegan donuts, or banana ice cream.
7. 7Keep it in an airtight container in the fridge for 4-7 days and shake before use.