Rice Milk

Rice milk, made with rice, water, and your favorite sweetener. It's so smooth and tasty, very easy to make, and ready in just 5 minutes!

📝 Ingredients

• 1/2 cup cooked rice (I used brown rice, see notes)
• 2 cups water
• 2 Medjool or 4 Deglet Nour dates (optional)

👨‍🍳 Instructions

1. 1Cook rice according to package directions. Drain and let it cool down. You can also use leftover rice.
2. 2Add all the ingredients to a blender (cooked rice, water, and dates) and blend until smooth.
3. 3Strain the mixture using a nut milk bag, cheesecloth, napkin, or a strainer. This step is optional.
4. 4Use your rice milk immediately and serve it hot or cold with cocoa powder to make a vegan version of chocolate milk. Feel free to eat it with some vegan zucchini bread, vegan peanut butter cookies, vegan donuts, or even vegan banana pancakes.
5. 5Keep the leftovers in an airtight container in the fridge for 3-5 days.