Fruit Salad Recipe

Ingredients

• 1 large orange (juiced)
• 1 lemon (juiced)
• 2 cups seedless red grapes
• 1 pineapple (cored and chopped into chunks)
• 4 mango (peeled, cored, cubed)
• 6 ounces blueberries
• 2 pounds strawberries (halved)
• 6 cups watermelon (cubed)
• 12 ounces blackberries
• 5 kiwi (peeled and quartered)
• 6 ounces raspberries ((see notes))

Instructions

1. 1

   Prepare the orange juice "dressing". Add the fresh orange juice and lemon juice to a small bowl. Mix to combine and set aside.

2. 2

   Prepare the fruit. Prepare and chop fruit - take care not to chop fruit into pieces that are too large, or too small. If they are too small, they will turn mushy faster, and will not taste as fresh should you end up with leftovers.

3. 3

   Mix.Add the sturdier fruits to a large mixing bowl first (grapes, pineapple, mango, watermelon, and blueberries). Drizzle with half of the orange-lemon dressing and gently toss to combine. Add the remaining fruit, except for the raspberries, and drizzle with the remaining dressing. Toss gently.

4. 4

   Serve. Add the raspberries last, or scatter them over the top of the fruit salad. Serve immediately, or cover and refrigerate until ready to enjoy.