Avocado Toast Recipe
🍽️
Nutrition per Serving
272
Calories
5g
Protein
23g
Carbs
20g
Fat
This is the best Avocado Toast you'll ever make. No need for fancy, over-the-top toppings, all you need is toasted bread, smashed avocado, a little lemon juice, olive oil, and a sprinkle of salt, pepper, and red pepper flakes.
📝 Ingredients
- 2 slices bread (toasted (multi-grain, sourdough, wheat, gluten-free, etc.))
- 1 large avocado
- 1 teaspoon fresh lemon juice
- 2 teaspoon extra virgin olive oil
- sea salt, black pepper, red pepper flakes, sesame seeds (to taste (optional))
👨🍳 Instructions
- 1In a small bowl gently mash the peeled and pitted avocado with approximately 1 teaspoon fresh lemon juice.
- 2Divide and spread the mashed avocado across the two slices of toasted bread.
- 3Drizzle each slice of avocado toast with approximately 1 teaspoon of extra virgin olive oil and sprinkle with sea salt, freshly cracked black pepper, red pepper flakes, and sesame seeds (optional, to taste).
- 4Best enjoyed immediately.
About the Chef & Original Recipe
This recipe was published by theforkedspoon.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: theforkedspoon.com