Avocado Toast Recipe

⏱️ 5 min 👥 2 servings 📊 Easy
American breakfast
🍽️
Nutrition per Serving
272
Calories
5g
Protein
23g
Carbs
20g
Fat

This is the best Avocado Toast you'll ever make. No need for fancy, over-the-top toppings, all you need is toasted bread, smashed avocado, a little lemon juice, olive oil, and a sprinkle of salt, pepper, and red pepper flakes.

📝 Ingredients

  • 2 slices bread (toasted (multi-grain, sourdough, wheat, gluten-free, etc.))
  • 1 large avocado
  • 1 teaspoon fresh lemon juice
  • 2 teaspoon extra virgin olive oil
  • sea salt, black pepper, red pepper flakes, sesame seeds (to taste (optional))

👨‍🍳 Instructions

  1. 1In a small bowl gently mash the peeled and pitted avocado with approximately 1 teaspoon fresh lemon juice.
  2. 2Divide and spread the mashed avocado across the two slices of toasted bread.
  3. 3Drizzle each slice of avocado toast with approximately 1 teaspoon of extra virgin olive oil and sprinkle with sea salt, freshly cracked black pepper, red pepper flakes, and sesame seeds (optional, to taste).
  4. 4Best enjoyed immediately.

About the Chef & Original Recipe

This recipe was published by theforkedspoon.com. Visit the original source for step-by-step photos, chef notes and additional details.