Vegan Banana Bread

Ingredients

• 2 cups All-Purpose Flour ((250g))
• 1/2 cup White Granulated Sugar ((100g))
• 1/2 cup Light Brown Sugar ((100g))
• 3 teaspoons Baking Powder
• 1/4 teaspoon Salt
• 1 teaspoon Ground Cinnamon
• 1 1/2 cups Mashed Ripe Banana ((or 337g peeled weight)*)
• 1/2 cup Soy Milk ((120ml) or other non-dairy milk)
• 1/4 cup Coconut Oil ((55g) or Vegan Butter*)
• 1 cup Walnuts ((100g) Chopped, plus more to place on top before baking)*)

Instructions

1. 1

   Preheat the oven to 350°F (180°C). Prepare a 9 x 5 inch loaf pan by spraying it with non-stick spray and lining the bottom with parchment paper. Set aside.

2. 2

   Sift all purpose flour into a mixing bowl and add white and brown sugar, baking powder, salt and cinnamon. Mix together.

3. 3

   Measure the correct amount of banana and add it to your blender jug along with the soy milk and coconut oil (or vegan butter) and blend until smooth.

4. 4

   Pour the blended mix over your dry ingredients in the mixing bowl and mix it into a smooth batter.

5. 5

   Add chopped walnuts (optional) and fold in.

6. 6

   Transfer the batter to your prepared 9x5 loaf pan and smooth down. Add a few more chopped walnuts on top and place into the oven to bake.

7. 7

   Bake for 60 minutes or until a toothpick inserted into the center of the loaf comes out clean.

8. 8

   Let it cool in the pan for 10 minutes before removing it from the pan and placing it onto a wire cooling rack to cool completely.