Baked Turkey Wings

My baked turkey wings recipe has a punchy, savory seasoning blend, tender meat, and golden, crispy skin. Perfect for a smaller holiday meal!

📝 Ingredients

• 4 medium Whole turkey wings ((~5 lbs))
• 6 tbsp Olive oil
• 2 tbsp Poultry seasoning
• 2 tbsp Cajun seasoning
• 1/2 tsp Sea salt
• 2 large Yellow onions ((cut into 1-inch pieces; optional, or use a roasting rack))
• 3 cups Chicken broth ((reduced sodium))

👨‍🍳 Instructions

1. 1Preheat the oven to 350 degrees F (177 degrees C).
2. 2In a small bowl, mix together the olive oil, poultry seasoning, cajun seasoning and sea salt.
3. 3Brush the seasoning mixture all over the turkey wings.
4. 4Arrange the onion pieces in an even layer on the bottom of an extra large baking dish (mine was this size). (You can also skip the onions and roast in a roasting pan with rack instead.)
5. 5Place the turkey wings on top of the onions (or rack).
6. 6Pour the chicken broth into the baking dish, but make sure not to pour it directly over the wings (as this would wash off the spice mixture).
7. 7Cover the pan with aluminum foil and place in the middle rack of your oven. Bake turkey wings for 90 minutes.
8. 8Remove the foil and continue roasting, uncovered, for 15-20 minutes, until crispy and browned. The internal temperature should reach 165 degrees F (74 degrees C).