Instant Pot Fajitas

Make juicy, flavorful Instant Pot steak fajitas in under 30 minutes with tender steak, peppers, and onions all cooked fast in one pot.

📝 Ingredients

• 1 lb Skirt steak ((or flank steak; sliced thinly against the grain))
• 2 tbsp Fajita seasoning ((divided))
• 1 tbsp Avocado oil
• 2 large Bell peppers ((sliced into thin strips))
• 1 medium Onion ((sliced into thin half moons))
• 1/2 cup Beef bone broth ((or any broth of choice))
• 2 tbsp Lime juice

👨‍🍳 Instructions

1. 1Toss the steak in a tablespoon of fajita seasoning.
2. 2Press the “Saute” button on the Instant Pot and adjust temperature to “More” (by pressing “Saute” repeatedly until the screen says “More”). Add a tablespoon of oil and half the steak in a single layer. Saute for about 1-2 minutes per side, not to cook through but just to brown the steak. Remove and repeat with the remaining steak. Add the steak that was cooked from the first batch back to the pot.
3. 3Add the vegetables and sprinkle with remaining fajita seasoning. Stir vegetables if needed to coat in seasoning. Add the broth and lime juice.
4. 4Close the lid and close the vent to the Sealing position. Press the “Manual” button and set to 2 minutes on High pressure. Use the Quick Release to release pressure immediately.