Mug Brownie (Healthy Dessert in 3 Minutes)

Ingredients

• 1 tbsp Unsalted butter
• 1 tbsp Unsweetened almond milk ((at room temperature))
• 1/4 tsp Vanilla extract
• 1 1/2 tbsp Dutch processed cocoa powder
• 1 1/2 tbsp Wholesome Yum Blanched Almond Flour
• 1 1/2 tbsp Besti Monk Fruit Allulose Blend
• 1 pinch Sea salt
• 2 tbsp ChocZero Sugar-free Dark Chocolate Chips ((divided))

Instructions

1. 1

   In a 6-ounce ramekin, melt the butter by heating it for about 30 seconds in the microwave.

2. 2

   Stir in the almond milk and vanilla extract.

3. 3

   Stir in the cocoa powder, almond flour, Besti, and sea salt. Mix well.

4. 4

   Stir in half of the chocolate chips. Smooth the top.

5. 5

   Microwave for 40-50 seconds, until the top looks a little oily but is not wet underneath. (The oils will reabsorb after cooling.) An inserted toothpick should come out with a little batter that can form a ball between your fingers.

6. 6

   While the brownie is still hot, sprinkle the remaining chocolate chips on top. (They will melt slightly.)