Roasted Garlic (Easy Recipe)

Ingredients

• 8 heads Garlic
• 1/2 tsp Sea salt
• 1/4 tsp Black pepper
• 1/4 cup Olive oil

Instructions

1. 1

   Preheat the oven at 400 degrees F (204 degrees C) .

2. 2

   Peel and discard the outer layers of the whole garlic bulbs. Cut about 1/4 to 1/2 inch (0.6 to 1.3 cm) off the top of each head of garlic, exposing the cloves inside.

3. 3

   Line a baking dish with a large piece of foil. Place the garlic heads onto the foil, cut side up.

4. 4

   Sprinkle each head of garlic with salt and pepper. Drizzle 1-2 teaspoons of oil over each, making sure it runs between the cloves.

5. 5

   Close the foil around the garlic and seal. Roast garlic in the oven for 30-40 minutes.

6. 6

   Let the garlic cool from hot to warm. To remove the roasted garlic from the heads, squeeze from the root end into a bowl.