4-Ingredient Healthy Chocolate Pudding (Paleo, Vegan)

Ingredients

• 1 1/2 cups organic coconut cream (from a can*)
• 1/2 cup unsweetened cocoa powder (or raw cacao powder, sifted)
• 6 tablespoons pure maple syrup (6-8 Tbsp depending on how sweet you want it)
• 2 teaspoons pure vanilla extract
• pinch sea salt

Instructions

1. 1

   In a small saucepan over low heat, whisk together the coconut cream, cacao, and maple syrup (start with 6 tablespoons, or even less if you want a very dark chocolate pudding) until smooth. I used a small whisk to get everything nice and smooth.

2. 2

   The coconut cream will melt and the maple and cacao should combine well to create a smooth silky mixture. Continue to cook and stir over low/med heat for about 2 minutes, or until the mixture just begins to come to a boil with small bubbles.

3. 3

   Remove from heat at this point, and stir in the salt and vanilla. Taste, and add a bit more maple syrup if you'd like a sweeter pudding. You can pour the mixture into individual containers/bowls to chill and set, or simply in one larger bowl only and divide later on.

4. 4

   Cover and refrigerate until set, or overnight for a thick creamy pudding. Makes about 4-6 servings. I love my pudding with a big dollop of whipped cream on top!*