Spicy Korean Coleslaw Recipe

Ingredients

• 1 small head napa cabbage (, thinly sliced)
• 1 cup red cabbage (, thinly sliced )
• 4 green onions (, chopped)
• 1 large carrot (, shredded)
• 1 red bell pepper (, seeded and thinly sliced)
• 2 tablespoons sesame seeds
• 6 tablespoons seasoned rice vinegar
• 2-3 tablespoons gochujang (, to your taste for heat)
• 2 tablespoons grapeseed or canola oil
• 2 cloves garlic (, pressed)
• 1 tablespoon grated fresh ginger
• 1 tablespoon soy sauce

Instructions

1. 1

   Add the cabbages, green onion, carrot and red bell pepper to a large bowl.

2. 2

   To a glass jar fitted with a lid, add the rice vinegar, gochujang, oil, garlic, ginger, and soy sauce. Shake well (or whisk if it doesn't incorporate) and pour over the cabbage mixture.

3. 3

   Toss to coat and top with sesame seeds. Refrigerate for 15 minutes up to overnight.