Mediterranean Tuna Salad

This easy, healthy tuna salad is made with simple pantry staples and is full of Mediterranean flavor for a lunch that's fresh and filling.

📝 Ingredients

• 2 5 oz cans white albacore tuna packed in olive oil
• ¼ cup sliced olives (, (green, Kalamata, or your favorite variety))
• ¼ cup roasted red peppers (, drained and chopped)
• ¼ cup finely chopped red onion
• ¼ cup English cucumber (, seeded and chopped)
• 2 tablespoons capers (, drained)
• 3 tablespoons fresh dill (, roughly chopped)
• 3 tablespoons fresh parsley (, roughly chopped)
• 1 tablespoon plus 1 teaspoon fresh lemon juice
• ¼ teaspoon kosher salt
• 1-2 cloves garlic (, minced )
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper

👨‍🍳 Instructions

1. 1Add all of the ingredients to a medium-sized bowl and toss to combine. Taste, and season with more salt and pepper if needed. Serve on toast, pita bread, over lettuces, or in lettuce cups.