Easy Thai Peanut Sauce Recipe
This creamy Thai peanut sauce is made with peanut butter, coconut milk, lime juice, garlic and ginger for the ultimate restaurant-worthy sauce. Ready in 5 minutes, it’s perfect for noodles, rice bowls, salads, or as a dipping sauce for spring rolls and veggies.
Ingredients
- 1/2 cup creamy peanut butter
- 1/2 cup unsweetened coconut milk
- 2 cloves garlic, roughly chopped
- 2 teaspoons grated fresh ginger
- 1 Tablespoon soy sauce
- 1/4 cup fresh lime juice
- 2 teaspoons fish sauce (optional)
- 2 Tablespoons brown sugar
Instructions
- 1
In the bowl of a food processor, combine the peanut butter, coconut milk, garlic, ginger, soy sauce, lime juice, fish sauce (optional) and brown sugar. Process until smooth. If the mixture is too thick, add room-temperature water, 1 tablespoon at a time, until it has reached a pourable consistency.
- 2
Serve immediately or store in an air-tight container in the fridge for up to 1 week.
Cook it from the original
This recipe comes from justataste.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on justataste.com