Chocolate Raspberry Ice Cream

Ingredients

• 1 1/2 cups heavy cream
• 5 tablespoons unsweetened Dutch-process cocoa powder
• 2/3 cup sugar
• 2 cups raspberries, fresh or thawed-frozen

Instructions

1. 1

   Whisk together the cream, cocoa powder, and sugar in a large saucepan. Heat the mixture, whisking frequently, until it comes to a full, rolling boil. Remove from heat and add raspberries. Cover and let stand for 10 minutes.

2. 2

   Puree the mixture in a food processor or blender. Press the pureed mixture through a fine sieve to remove seeds. Chill mixture in fridge thoroughly then freeze in your ice cream maker according to manufacturer's directions.