Peanut Butter-Oatmeal Chocolate Chip Cookies

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, at room temperature
• ½ cup creamy peanut butter
• ½ cup granulated sugar
• ⅓ cup light brown sugar
• ½ teaspoon vanilla extract
• 1 egg
• ½ cup rolled oats
• 1 cup semisweet chocolate chips

Instructions

1. 1

   Preheat oven to 350 degrees F. Line two baking sheets with parchment paper and set aside.

2. 2

   Whisk together the flour, baking soda and salt; set aside.

3. 3

   On medium speed, cream together the butter, peanut butter, granulated sugar, brown sugar and vanilla extract, about 3 minutes. Add the egg and beat to combine. On low speed, gradually add the flour until just combined. Stir in the oats, and then the chocolate chips.

4. 4

   Use a large cookie scoop (3 tablespoons) and drop dough onto prepared baking sheets about 2 inches apart. Bake for 10 minutes, or until the cookies are lightly golden. Cool completely on the baking sheet and then store in an airtight container at room temperature.