Easy Chocolate Fudge Recipe
This quick and easy fudge recipe is made with chocolate chips and sweetened condensed milk. Options are included for using marshmallows and the microwave! Perfect for the holidays.
Ingredients
- 3 cups semisweet chocolate chips
- 14 ounces sweetened condensed milk (1 can)
- Pinch salt
- 1½ teaspoons vanilla extract
- ½ cup chopped nuts (optional)
Instructions
- 1
Line an 8-inch square baking pan with foil.
- 2
Place the chocolate chips, sweetened condensed milk and salt in a medium saucepan over low heat, stirring occasionally, until the chocolate is completely melted and the mixture is smooth.
- 3
Remove from the heat and immediately stir in the vanilla and nuts (if using). Spread evenly in the prepared pan.
- 4
Refrigerate for 2 hours, or until firm. Cut into squares and serve, or store in an airtight container at room temperature for up to 2 weeks.
Cook it from the original
This recipe comes from browneyedbaker.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on browneyedbaker.com