Creamy Sun-Dried Tomato Pasta

📝 Ingredients

• 8 oz/250 g pasta penne or fettuccine
• 1 cup chicken broth
• 2 tablespoons all-purpose flour
• 2 tablespoons unsalted butter
• 3 cloves garlic (, minced)
• 1 cup heavy cream
• 1/3 cup julienned sun-dried tomatoes in olive oil (, drained)
• 1/4 cup freshly grated Parmesan
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• Salt and freshly ground black pepper (, to taste)

👨‍🍳 Instructions

1. 1In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
2. 2To make the cream sauce: Whisk chicken broth and flour in a bowl until well combined and smooth. Set aside.
3. 3Melt butter in a large skillet over medium heat. Add garlic and cook, stirring frequently, until fragrant, 1-2 minutes. Add chicken broth and cook, whisking constantly, 1-2 minutes. Stir in heavy cream, sun dried tomatoes, Parmesan, oregano, and basil, and season with salt and pepper, to taste. Cook until slightly thickened, about 1 minute.
4. 4Stir in pasta and heat through, about 1 minute.
5. 5Serve immediately, garnished with parsley, if desired.