Curry Chicken Salad Recipe

⏱️ 15 min 👥 4 servings 📊 Easy
Curry Chicken Salad Recipe
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat

📝 Ingredients

  • 1-2 tablespoons olive oil
  • 1 lb. (450 g) chicken breasts, cut into pieces
  • 3/4 teaspoon curry powder
  • 1/4 teaspoon turmeric
  • pinch of freshly ground pepper
  • 1/2 small onion (, finely chopped)
  • 3/4 teaspoon curry powder
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon salt
  • pinch of freshly ground pepper
  • 6 tablespoons mayonnaise
  • 2 tablespoons Greek yogurt
  • a handful of cilantro or parsley (, optional)
  • optional add-ins: mango chutney (, scallions, raisins)

👨‍🍳 Instructions

  1. 1Cook the chicken: Heat oil in a skillet over medium heat. Add chicken and sprinkle with curry, turmeric, and pepper. Sauté until cooked through from all sides. Allow to cool completely.
  2. 2Assemble the Salad: Mix chicken with all the other salad ingredients (no need to cook the onion). Season more to taste if needed. Serve with a green salad, in sandwiches, or my favorite: bagels!

About the Chef & Original Recipe

This recipe was published by prettysimplesweet.com. Visit the original source for step-by-step photos, chef notes and additional details.