Easy Peanut Butter Ice Cream Recipe

Ingredients

• 2 cups (474 ml) cold heavy whipping cream
• 8 ounces cream cheese ((room temperature))
• ⅓ cup (89g) peanut butter
• 1 teaspoon vanilla
• 1 14 ounces can sweetened condensed milk
• ½ cup mini peanut butter cups (chopped)

Instructions

1. 1

   Beat whipping cream until stiff peaks form. Set aside.

2. 2

   Beat cream cheese, sweetened condensed milk, vanilla, and peanut butter with a hand mixer in a large bowl until no lumps remain. Fold in whipped cream.

3. 3

   Add chopped peanut butter cups and fold them into the ice cream mixture.

4. 4

   Place mixture into a large Tupperware bowl or loaf pan. I drizzled some warmed peanut butter over the top. Cover, and freeze until firm (at least 4 hours, but overnight is better).