Sugar Cream Pie

Ingredients

• 1 pie crust (baked)
• 1/4 cup unsalted butter
• 2 1/4 cup heavy whipping cream
• 1/4 cup cornstarch
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract

Instructions

1. 1

   Bake pie crust according to package directions (if using refrigerated pie crust). Cool.

2. 2

   In a medium size saucepan, add butter and whipping cream. Heat over medium heat and whisk constantly. Once butter is melted, add in cornstarch and sugar.

3. 3

   Continue whisking wile mixture thickens. Once the filling begins to boil, allow it to boil for one full minute. It should be the consistency of pudding at this point.

4. 4

   Remove from heat, add vanilla, and pour into baked pie crust.

5. 5

   Refrigerate for 4 hours, or overnight. Slice and serve. ENJOY!