Blueberry Buckle

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 teaspoon kosher salt
• 2 teaspoons baking powder
• 1/2 cup unsalted butter (softened)
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon lemon zest
• 3 cups fresh blueberries
• 1/4 cup unsalted butter (softened)
• 1/2 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup light brown sugar (packed)
• 1 teaspoon cinnamon

Instructions

1. 1

   Preheat oven to 350 degrees F. Spray 9-inch square baking dish with baking spray. Set aside.

2. 2

   For the cake, in a large mixing bowl, combine the flour, sugar, slat, and baking powder. Add in butter and mix with paddle attachment until blended.

3. 3

   Add in eggs, milk, vanilla, and lemon zest. Blend until combined. Batter will be very thick.

4. 4

   Fold in blueberries. Spoon into baking dish.

5. 5

   For the streusel, combine butter, flour, sugars, and cinnamon. Mix until crumbly, using hands if necessary.

6. 6

   Sprinkle over the top of the blueberry batter.

7. 7

   Bake for 55-60 minutes, until lightly browned. Remove from oven and cool completely. ENJOY.