Dulce de Leche Banana Cream Pie

Ingredients

• 1 box French Vanilla instant pudding mix (3.4 ounce )
• 1 cup whole milk
• 4 ounce cream cheese (softened)
• 7 ounce can sweetened condensed milk (only use half a can)
• 2 cups Cool Whip (or homemade whipped cream, divided)
• 2 bananas (sliced)
• 1 prepared graham cracker pie crust (see note below)
• 1 can dulce de leche (15 ounce )

Instructions

1. 1

   Prepare graham cracker crust (as noted below) or use a store bought crust.

2. 2

   In a large bowl, whisk together the pudding mix and milk. Set aside.

3. 3

   In a separate large bowl, combine the cream cheese with sweetened condensed milk. Beat until smooth. Fold in the pudding mixture and stir until combined.

4. 4

   Fold in 1 1/2 cups Cool Whip (or homemade whipped cream). Set aside.

5. 5

   In the bottom of your pie crust, lay your sliced bananas. Top with dulce de leche, spreading until smooth. Pour your filling over the top.

6. 6

   Refrigerate pie for two hours.

7. 7

   When ready to serve, pipe the remaining cool whip or whipped cream onto the pie. Add freshly sliced bananas (optional). SERVE and enjoy!