Avocado Egg Salad

Ingredients

• 4 hard-boiled eggs
• 1 medium avocado (pitted and mashed)
• 1-2 tablespoons mayonnaise (start with one and add more to taste)
• ¼ cup chopped green onions
• ½ teaspoon minced garlic
• Juice of 1/2 lime (plus more to taste, if desired)
• Green Tabasco sauce to taste
• Salt and pepper to taste
• 4 slices whole-grain bread
• Desired toppings like baby spinach leaves

Instructions

1. 1

   Chop the eggs and place in a small mixing bowl. Add the mashed avocado and 1 tablespoon of mayonnaise and mix until combined. Add green onions, garlic, lime juice, green Tabasco, and salt and pepper. Taste, and add additional mayonnaise if needed.

2. 2

   If desired, toast the bread, then add a layer of baby spinach leaves, egg salad mixture, then top with desired toppings. Serve immediately. Makes 4 open-face sandwiches.