Milk Chocolate and Macadamia Nut Cookies

Ingredients

• 1 cup unsalted butter (melted)
• 3/4 cup light brown sugar (packed)
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 2 cups milk chocolate chips (or bars, cut into chunks, divided)
• 1 cup macadamia nuts (chopped)

Instructions

1. 1

   In a large mixing bowl, beat melted butter with sugars. Add eggs, one at a time, until well blended. Slowly add flour, baking soda and salt.

2. 2

   Fold in all but 1/2 cup of milk chocolate morsels and all the nuts.

3. 3

   Drop by large tablespoon onto a parchment paper lined baking sheet. Press a few of the reserved chocolate chips on top. Bake in a 375 degree oven for 10-12 minutes. Cool on wire rack.