Lemon Pudding Cupcakes

Ingredients

• 1 box white cake mix
• 1 cup vegetable oil
• 1 package lemon pudding mix (3 oz )
• 1 cup lemon lime soda
• 3 large eggs
• See notes below**

Instructions

1. 1

   Preheat oven to 350°F. Line cupcake pan with paper cupcake liners. Set aside.

2. 2

   In a large mixing bowl, beat together the cake mix, pudding mix, oil, eggs, and lemon lime soda. Beat until light and fluffy (about two minutes).

3. 3

   Using a large metal scoop (3 Tablespoons), fill cupcake liners about 2/3 full. Bake for 20 minutes, removing from pan and allowing to cool completely before adding frosting.

4. 4

   For the frosting, we used our favorite lemon whipped cream frosting recipe.