Chicken Breasts Supreme

This easy short-cut meal utilizes several premade ingredients but delivers delicious homemade flavor. Tender, juice chicken breasts and a creamy sauce are served over hot steamed rice in this family-pleasing dinner.

📝 Ingredients

• 3 pounds boneless skinless chicken breasts (about 4-5)
• 1 envelope Italian dressing mix (usually .7-1 ounce)
• 2 cans cream of mushroom soup
• 8 ounces cream cheese (regular or reduced fat)
• 7.5 ounces chive and onion cream cheese spread (1 standard tub)
• chicken broth or milk (to thin sauce, if desired, see notes)
• hot steamed rice (for serving)

👨‍🍳 Instructions

1. 1Preheat oven to 350°F.
2. 2Place chicken breasts in 9 x 13 pan and sprinkle with entire packet of Italian seasoning mix on both sides.
3. 3In a separate bowl, combine softened cream cheeses and cream of mushroom soup until smooth (a hand mixer works well here). Spoon over chicken.
4. 4Bake, uncovered, until the thickest part of the chicken reaches an internal temperature of 165℉. For fresh chicken breasts this takes about 45-50 minutes. Frozen chicken breasts (thin cut) may take about 60 minutes.
5. 5Remove chicken from pan, slice or shred, and return to sauce. Serve over hot steamed rice.