Air Fryer French Toast Sticks

Air Fryer French Toast Sticks are a classic breakfast made easy with thick slices of bread soaked in an egg mixture then cooked until fluffy & golden. Serve with syrup.
Ingredients
- 6 slices Thick sliced bread (like brioche, french bread, or Texas Toast)
- 4 large eggs, lightly beaten
- 1 cup whole milk
- 1 teaspoon vanilla
- 1 teaspoon ground cinnamon
- pinch of salt
Instructions
- 1
Slice thick pieces of bread into thirds to create "sticks". Let bread out on a tray for 15-30 minutes to let it dry out a bit.
- 2
Preheat air fryer to 375 degrees F.
- 3
While your air fryer is preheating, whisk eggs, milk, vanilla, cinnamon and salt In a shallow dish until frothy.
- 4
Dip the bread into the egg mixture and let it sit for 30 seconds to a minute on each side to soak up the mixture.
- 5
Place soaked bread sticks into the air fryer basket and close. Air fry for 5 minutes, then flip and fry for 2-3 minutes more or until bread is crispy and golden on all sides.
- 6
Serve with powdered sugar and maple syrup.
Cook it from the original
This recipe comes from yellowblissroad.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on yellowblissroad.com