Quick and Easy Meal Prep Egg Scramble Bowls

Ingredients

• ¼ cup frozen shredded hashbrowns
• 1 tablespoon chopped onion (check the freezer section)
• 1 tablespoon chopped green pepper (check the freezer section)
• 2 tablespoons 1 large pinch sharp cheddar cheese
• 2 tablespoons chopped ham OR crumbled (cooked sausage OR 2 slices cooked, crumbled bacon)
• 2 eggs

Instructions

1. 1

   --- IMMEDIATE INSTRUCTIONS ---

2. 2

   Whisk 2 eggs in a microwave-safe bowl with a pinch of salt and pepper. Add the potato/cheese/meat mixture and stir to combine. Heat in microwave in 20-30 second increments, stirring each time, until fully cooked (mine take about 2 minutes total cooking time) OR cook in a skillet over medium heat, stirring frequently, until the eggs are cooked through. Serve immediately (if you use a microwave, the bowl will be hot).

3. 3

   --- MAKE AHEAD INSTRUCTIONS: ---

4. 4

   Combine all the ingredients except the eggs in a small freezer-safe container (a snack-sized Ziploc bag works great) and freeze until ready to use.

5. 5

   When ready to use, whisk two eggs in a microwave-safe bowl with a pinch of salt and pepper. Add the potato/cheese/meat mixture and stir to combine. Heat in microwave in 20-30 second increments, stirring each time, until fully cooked (mine take about 2 minutes total cooking time) OR cook in a skillet over medium heat, stirring frequently, until the eggs are cooked through. Serve immediately (if you use a microwave, the bowl will be hot).