Thanksgiving Casserole (made with leftovers)

Ingredients

• 1 1/2 cups turkey (shredded)
• 3/4 cup cranberry sauce
• 2 cups mashed potatoes
• 1 cup corn
• 1 cup turkey gravy
• 2 tablespoons milk
• 2 cups stuffing
• chicken broth (or melted butter to taste)

Instructions

1. 1

   Preheat oven to 400-degrees. Combine turkey and cranberry sauce and spread evenly on the bottom of an 8x8 glass baking dish. (or double and use a 9x13 inch pan).

2. 2

   Evenly press on leftover mashed potatoes and sprinkle corn over the top.

3. 3

   Mix together milk and leftover gravy and spread evenly over potatoes and corn.

4. 4

   Sprinkle on leftover stuffing and lightly drizzle chicken broth over the top (this will keep the stuffing from drying out).

5. 5

   Cover with tin foil and bake at 400-degrees for 25-30 minutes or until heated through.