Roasted Butternut Squash

With fresh herbs, Parmesan cheese, and buttery caramelized vegetables, this Roasted Butternut Squash recipe will be your new favorite side dish!

📝 Ingredients

• 1 1/2 pounds butternut squash ( , peeled, seeded, cut into 3/4-inch cubes)
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 4 sprigs fresh thyme ((or 1/2 teaspoon fresh thyme leaves, or 1/4 teaspoon dried thyme))
• 1/3 cup grated Parmesan cheese

👨‍🍳 Instructions

1. 1Preheat oven to 450 degrees F. Coat a 15x10-inch roasting pan with nonstick cooking spray. Place squash pieces in pan.
2. 2Drizzle with olive oil and sprinkle with salt and pepper; toss to coat.
3. 3Transfer squash to the oven and roast for 15 minutes; gently toss squash.
4. 4Stir in the Parmesan and thyme sprigs; roast 5 more minutes or until squash is tender.
5. 5Serve and enjoy!