Ham and Cheese Crepes

Ham and cheese crepes made with a light, thin batter and filled with deli ham and melty cheese. Easy enough for a weeknight, special enough for brunch.

📝 Ingredients

• 1 cup milk
• 2 large eggs
• 2 Tablespoons unsalted butter (, melted and slightly cooled)
• 1/4 teaspoon Kosher salt
• 3/4 cup all-purpose flour
• 16 slices deli ham
• 8 ounces sliced cheese (, I use mozzarella or cheddar )

👨‍🍳 Instructions

1. 1--- Crepe Batter ---
2. 2Mix: In a blender, combine 1 cup milk, 2 eggs, 2 Tablespoons butter, 1/4 teaspoon salt, and 3/4 cup flour and mix 15 to 20 seconds, or until batter is smooth. Chill 30 minutes, or overnight.
3. 3Cook: Spray nonstick cooking spray onto an 8-inch frying pan. Pour about 1/4 cup batter into the pan and cook over medium-low heat. Turn pan immediately from side to side to form an even circle. Cook 1 to 2 minutes per side, or until lightly browned. Remove from heat and stack on a plate.
4. 4--- Crepe Filling ---
5. 5Flip: In the same frying pan over low heat, add 1 crepe. Top with 2 slices ham and cheese. Add any other desired fillings. Cook 1 minute, and fold the other half over the top (like an omelet). Cook until the cheese has melted, flip as needed to prevent burning.
6. 6Serve while hot. Add fresh tomatoes on top, if desired.