Spinach Artichoke French Bread Pizza

Ingredients

• 14 ounce can quartered artichokes (, drained, roughly chopped)
• 10 ounce package frozen chopped spinach (, thawed and squeezed dry)
• 4 ounce can diced green chiles (, drained)
• 2 cups shredded rotisserie ((or baked seasoned chicken))
• 2 ounces grated Parmesan cheese
• 4 ounces shredded Monterey Jack cheese
• 4 ounces shredded sharp cheddar cheese
• 3/4 cup mayonnaise
• 2 cloves garlic (, minced)
• 1 loaf French bread

Instructions

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Combine all the ingredients, except the bread, in a large bowl; set aside.

3. 3

   Carefully cut the loaf of bread down the center lengthwise. Scoop out some of the insides, making a long well. Divide and spread the filling evenly between the two halves.

4. 4

   Place pizza breads on a baking sheet and cook for 25-30 minutes, or until the cheese has melted and the tops are starting to turn golden brown.

5. 5

   Cut into slices and serve!