Homemade Whipped Cream
This simple Homemade Whipped Cream recipe yields the most perfect, lightly sweetened whipped cream imaginable. Made with just 3 simple ingredients and ready in just 5 minutes, it really is the perfect topping for cakes, pies and ice cream!
Ingredients
- 1½ cups heavy cream (extra cold, can place in the freezer for 10 to 15 minutes)
- ¼ to ⅓ cup powdered sugar (depending on how sweet you want your whipped cream)
- 1 teaspoon vanilla extract
Instructions
- 1
Chill the mixing bowl and whisk attachment in the freezer for 5 to 10 minutes.
- 2
Pour heavy whipping cream into mixing bowl and beat on medium to medium high speed with the whisk attachment until the cream gets bubbly and starts to thicken.
- 3
Add the powdered sugar and vanilla extract.
- 4
Continue beating on medium-high speed until stiff peaks form being careful not to over beat.
- 5
Use whipped cream immediately or cover and store in an airtight container in the fridge for a day or two.
Cook it from the original
This recipe comes from momontimeout.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on momontimeout.com