Instant Pot Chili

Ingredients

• 1 tablespoon olive oil
• 1 large onion (chopped)
• 3 cloves garlic (minced)
• 2 pounds ground beef
• 1 medium jalapeno (seeded and finely chopped)
• 1 tablespoon tomato paste
• 2 tablespoons chili powder (hot or mild)
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• ½ teaspoon cayenne pepper (optional)
• ½ teaspoon salt (or to taste)
• 1 teaspoon sugar
• 15 ounce red kidney beans ((1 can), drained and rinsed)
• 15 ounce pinto beans ((1 can), drained and rinsed)
• 28 ounce fire roasted tomatoes ((1 large can))
• ½ cup beef broth

Instructions

1. 1

   Prep Instant Pot: Turn your Instant Pot to the saute setting. (See your manufacturer’s guide for detailed instructions on how to use your instant pot.)

2. 2

   Cook Beef: Add the olive oil, ground beef, onion and garlic to the Instant Pot and break up the beef with a wooden spoon. Cook for about 5 minutes or until the meat is no longer pink.

3. 3

   Add Ingredients: Add the rest of the ingredients to the Instant Pot, stir well, scraping the bottom to remove any stuck bits.

4. 4

   Cook: Close the lid. Seal the valve and set the Instant Pot to Manual/High Pressure for 10 minutes.

5. 5

   Finish and Serve: Follow manufacturer's instructions for slow release, then remove lid. Serve with desired toppings.