Teriyaki Chicken Ramen Bake

Ingredients

• 4 packages chicken flavored ramen ((single serving size, about 85 grams))
• 2 cups frozen mixed vegetables
• 2 cups cooked, chopped chicken
• 2½ cups low sodium chicken broth
• 1 tablespoon corn starch
• ¼ cup low sodium soy sauce

Instructions

1. 1

   Preheat the oven to 450℉ and lightly grease a 9x13" baking dish.

2. 2

   Open the ramen packages, remove the seasoning packs and place the dried noodles into the baking dish, breaking to fit if necessary.

3. 3

   Top with vegetables and chicken. Whisk together the broth, soy sauce, corn starch and one seasoning package and pour over the ramen (if using salted broth, omit the added seasoning). Cover tightly with foil.

4. 4

   Bake for 23-27 minutes, until ramen is al dente. Serve.