Crispy Baked Parmesan Garlic Breaded Mushrooms

Ingredients

• 1¼ cup Panko breadcrumbs
• 1 ounce Parmesan cheese (grated)
• 1 teaspoon garlic powder
• ½ teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon dried parsley
• 2 egg whites
• 20 white button mushrooms (cleaned)

Instructions

1. 1

   Prep oven and baking sheet - Preheat to 450℉ and line baking sheet with parchment paper; set aside.

2. 2

   Combine ingredients - In a bowl combine breadcrumbs, salt, pepper, garlic powder, parmesan cheese, and parsley. In separate bowl, whisk the egg whites.

3. 3

   Dip your mushrooms - Dip each mushroom in egg whites, then roll mushroom through the breadcrumb mixture, and place on baking sheet.

4. 4

   Bake - 10 - 15 minutes or until golden brown and crispy then serve with ranch dressing, marinara or dipping sauce of your choice!