Ham and Bean Soup

Use your leftover holiday ham to make this easy Ham and Bean soup recipe. It is packed with tender, juicy ham, vegetables, and creamy Great Northern beans. Everyone love's this classic, comforting soup!

📝 Ingredients

• 2 tablespoons olive oil
• 1 onion, (chopped)
• 2 carrots, (chopped)
• 2 celery ribs, (chopped)
• 3 cloves garlic, (minced)
• 2 bay leaves
• 1 teaspoon dried thyme
• 1/2 teaspoon paprika
• Dash of crushed red pepper flakes
• 4 cups chicken broth or stock, (can use vegetable broth)
• 2 cups chopped cooked ham
• 2 (15 oz) cans Great Northern Beans, rinsed and drained
• Kosher salt and black pepper, (to taste)
• Chopped fresh parsley, (for garnish, optional)

👨‍🍳 Instructions

1. 1In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery and cook until tender, about 3 to 5 minutes. Add the garlic and cook for 1 minute.
2. 2Stir in the bay leaves, thyme, paprika, and crushed red pepper flakes.
3. 3Add the broth and bring to a low boil. Reduce heat to low and stir in the ham and beans. Season with salt and black pepper, to taste. Simmer for 15 to 20 minutes, stirring occasionally.
4. 4Remove the bay leaves and ladle the soup into bowls. Garnish with fresh parsley, if desired. Serve immediately.