Simple Hummus Recipe

his hummus recipe is silky smooth, divinely creamy yet somehow light and fluffy. It’s nutty, tangy, bright, garlicky, mega fresh and SO flavorful, plus it’s healthy, vegan and loaded with protein! I honestly think it’s the best hummus recipe out there due to a few simple tips and tricks to create the smoothest, creamiest hummus. Plus, it’s super simple. All you need is a can of chickpeas, some tahini, olive oil, lemon juice, garlic and a food processor. I’ve also included 5 other hummus recipe variations – because one hummus recipe is never enough. Enjoy your homemade hummus with pitas, crunchy veggies or slather it on sandwiches or wraps. Now, get ready for the best, utterly creamy hummus of your life!

📝 Ingredients

• 1 15 oz. can chickpeas (garbanzo beans) (rinsed and drained)
• 1/2 teaspoon baking soda
• 1/3 cup tahini ((well stirred) )
• 1/4 cup fresh lemon juice
• 2 tablespoons extra virgin olive oil (plus more for serving)
• 2 garlic cloves (minced)
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt plus more to taste
• 2 ice cubes
• Dash of ground paprika or sumac (fresh herbs and extra virgin olive oil, for serving)

👨‍🍳 Instructions

1. 1Place the chickpeas in a medium saucepan; sprinkle with baking soda. Fill the pot so the chickpeas are covered by several inches of water. Bring to a boil then reduce to a simmer until the chickpeas are practically mushy and the skins are popping off; about 15-20 minutes.
2. 2Once cooked, rinse and drain the chickpeas in a fine mesh strainer. Pick out the skins that have popped off as best you can, but don’t worry if you can’t get all of them.
3. 3Add all the ingredients to your food processor EXCEPT chickpeas and ice cubes and puree for 2 minutes.
4. 4Add cooked/drained chickpeas and 2 ice cubes to the food processor and process for 4 minutes - no less! Add additional water, one tablespoon at a time, if needed, to reach desired consistency.
5. 5Season with additional salt and lemon juice to taste. Serve hummus with a drizzle of extra virgin olive oil and dash of paprika or sumac.