Veggie and Hummus Sandwich

⏱️ 20 min 👥 2 servings 📊 Easy
American main course
Veggie and Hummus Sandwich
Nutrition per Serving
488
Calories
12g
Protein
43g
Carbs
19g
Fat

A healthy, hearty, delicious sandwich! A great way to eat lots of vegetables at once! Whole grain bread is layered with fresh hummus, spinach, cucumber, avocado, tomato, red onion, sprouts and cheese.

📝 Ingredients

  • 4 slices hearty whole grain bread, (toasted)
  • 1/3 cup hummus, (see notes for recipe)
  • 2 slices havarti or provolone cheese ((optional))
  • 1 cup spinach
  • 1/2 cup peeled and grated carrots
  • 8 peeled cucumber slices
  • 6 avocado slices
  • 4 tomato slices
  • Salt
  • Small handful sliced red onion ((optional), rinsed under water)
  • 1/2 cup broccoli or alfalfa sprouts

👨‍🍳 Instructions

  1. 1For the sandwiches: Spread hummus over bread slices. Divide sandwich ingredients over two of the slices, season lightly with salt to taste (preferably over the tomato or cucumber layer).
  2. 2Top with remaining slices. Serve immediately.

About the Chef & Original Recipe

This recipe was published by cookingclassy.com. Visit the original source for step-by-step photos, chef notes and additional details.