Slow Cooker Beef on Rice

Ingredients

• 2 pounds beef chunks
• 4 cups beef broth
• 1 onion (chopped)
• 1 teaspoon Italian seasoning
• 2-3 teaspoons salt (or to taste)
• 1 teaspoon black pepper (or to taste)
• ¼ cup cold water
• 3 tablespoons corn starch
• 4-6 cups brown or white rice ((for serving))

Instructions

1. 1

   Add beef, broth, and chopped onions to slow cooker. Sprinkle with salt, pepper, and Italian seasoning.

2. 2

   Cover and cook on low for 8 hours or on high for 4 hours.

3. 3

   About 10-15 minutes before serving, Transfer slow cooker contents to a large stock pot and bring to a boil. Whisk together cold water and corn starch, add to pot, and stir until thickened. Serve over rice and sprinkle with chopped parsley if desired. Enjoy!