Chicken Salad with Grapes
Easy and hearty Chicken Salad with Grapes, pecans, celery, and a light and creamy dressing with one ingredient that makes this traditional chicken salad better than the rest!
15 min8 servings206 kcal
Ingredients
- 3 cups cubed or shredded chicken (rotisserie chicken works great)
- 2 stalks celery (chopped)
- ⅔ cup pecans halves (or chopped)
- 1 cup grapes (halved, red, green, or combination of both)
- croissants, sandwich rolls, bread, or wraps for serving
- ½ cup light mayo
- ⅓ cup nonfat Greek yogurt
- ½ teaspoon garlic powder
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper (or to taste)
- 3 teaspoons dijon mustard
- 2 teaspoons honey
Instructions
- 1
Stir together all dressing ingredients until smooth, set aside.
- 2
In a large bowl combine chicken, celery, pecans, and grapes.
- 3
Pour dressing over chicken salad. Toss well to combine and coat evenly in the dressing.
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