No Bake Peanut Butter Cookies

Ingredients

• 1 1/2 cups sugar
• 6 tablespoons butter (cubed)
• 6 tablespoons milk
• 3/4 cup peanut butter
• 2 1/4 cups quick cooking oats (also called 1 minute oats)
• 1 cup coated peanut butter candies

Instructions

1. 1

   Place the sugar, butter and milk in a saucepot over medium heat. Stir until butter is melted. Bring to a boil and boil for 1 minute exactly.

2. 2

   Remove the pot from the heat and stir in the peanut butter until smooth. Add the oats and stir until thoroughly combined.

3. 3

   Drop 2 tablespoon sized dollops of the dough onto parchment paper, waxed paper or a silicon nonstick baking mat. Quickly press the candies onto the tops of the cookies.

4. 4

   Cool completely until cookies are set. Cookies may be stored at room temperature in an airtight container for up to 3 days.