Oreo Chunk Cookie Cheesecake Squares Recipe

Oreo Chunk Cookie Cheesecake Squares are a rich dessert with layers decadence. They are easy to make and perfect for sharing! Serve them soon!
Ingredients
- 15 crackers graham crackers (, crushed)
- 2 tablespoons butter (, melted)
- 10 cookies Oreos (, finely ground)
- 32 ounces cream cheese (, at room temperature)
- 1 1/2 cups white sugar
- 3/4 cup milk (, at room temperature)
- 4 large eggs (, at room temperature)
- 1 cup sour cream (, at room temperature)
- 1 tablespoon vanilla extract
- 1/4 cup all-purpose flour
- 12 cookies Oreo Chunk Cookies (, broken into chunks)
Instructions
- 1
Preheat oven to 350 degrees F (175 degrees C).
- 2
Line a 9x13 metal baking pan with parchment paper
- 3
Mix: In a medium bowl, mix graham cracker crumbs and oreo crumbs with melted butter. Press onto bottom of pan.
- 4
Bake for 15 minutes. Let cool
- 5
Mix: In a large bowl, mix cream cheese with sugar until smooth.
- 6
Mix: Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate.
- 7
Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust.
- 8
Add the Oreo Chunk Cookie chunks to the top.
- 9
Bake in preheated oven for 1 hour.
- 10
Cool: Let sit at room temperature for an hour until the pan is cooled down.
- 11
Freeze for a few hours, then using a sharp knife and bowl of hot water, cut the cheesecake into squares.
Cook it from the original
This recipe comes from dinnerthendessert.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on dinnerthendessert.com