Hash Brown Egg Casserole

Ingredients

• 1 tablespoon olive oil
• 12 ounces ham (diced)
• 1 red bell pepper (seeded and finely diced)
• 1 green bell pepper (seeded and finely diced)
• 1/2 cup yellow onion (diced)
• salt and pepper to taste
• 20 ounces fresh or frozen hash browns
• 12 eggs
• 1/2 cup heavy cream
• 1 cup milk
• 2 cups shredded cheddar cheese
• 2 tablespoons chives (sliced)
• cooking spray

Instructions

1. 1

   Preheat the oven to 375 degrees F. Coat a 9"x13" baking dish with cooking spray.

2. 2

   Heat the olive oil in a large pan over medium high heat. Add the onions and peppers, and season with salt and pepper to taste. Cook, stirring occasionally until vegetables are softened, 3-5 minutes.

3. 3

   Place the cooked vegetables, ham and hash browns in the baking dish, stir to combine.

4. 4

   In a medium bowl, whisk the eggs until thoroughly blended. Add the cream, milk and salt and pepper to taste. Whisk until smooth. Stir in the cheese.

5. 5

   Pour the egg mixture over the ham and vegetables in the pan.

6. 6

   Bake for 45 minutes or until golden brown and cooked through. Sprinkle with chives. Cut into squares and serve.