Beer Braised Bratwurst and Onions

Ingredients

• 5 Bratwurst
• 2 tablespoons vegetable oil (divided)
• 2 large white onion (thinly sliced)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon minced garlic (about 3 cloves)
• 12 ounces beer (any type)
• 5 bratwurst buns (or hot dog buns)
• 1/4 cup stone ground mustard (for topping)

Instructions

1. 1

   Heat 1 tablespoon vegetable oil in a large heavy skillet over medium-high heat. Add the 5 Bratwurst and cook until browned, about 3-4 minutes per side. Remove from the pan and set aside on a plate.

2. 2

   Add the remaining 1 tablespoon vegetable oil to the skillet along with 2 large white onion, thinly sliced. Season with 1/2 teaspoon salt and 1/2 teaspoon black pepper. Cook for 7-8 minutes until the onions soften and turn golden, stirring frequently.

3. 3

   Stir in 1 tablespoon minced garlic and cook for one minute.

4. 4

   Pour in 12 ounces beer and return the bratwurst to the skillet. Bring the beer to a simmer, then reduce heat to medium-low. Simmer for 8-10 minutes until the onion mixture thickens and the bratwurst are fully cooked to an internal temperature of 165℉ (74℃).

5. 5

   Toast 5 bratwurst buns, and serve Bratwursts in them, drizzled with 1/4 cup stone ground mustard.