Stuffed Acorn Squash Recipe

Ingredients

• 3 acorn squash (, cut in half through the stem and cleaned)
• 2 tablespoons olive oil
• 1 1/2 teaspoon kosher salt
• 1/2 teaspoon coarse ground black pepper
• 1 pound pork sausage
• 1 yellow onion (, diced)
• 1 cup chicken broth
• 1 large egg
• 4 cups dried stuffing mix

Instructions

1. 1

   Preheat oven to 400 degrees.

2. 2

   Brush the acorn squash halves with olive oil and season with salt and pepper.

3. 3

   Roast: Place the acorn squash cut side down and roast for 30 minutes.

4. 4

   Flip: Remove from the oven, turn the acorn squash cut side up. Set aside.

5. 5

   Heat: Add the pork sausage, onion, and salt to a large skillet on high heat.

6. 6

   Cook, breaking it apart into chunks as you cook it, until browned about 3-4 minutes.

7. 7

   Add: Whisk the chicken broth and egg in a bowl, then add it to the skillet.

8. 8

   Mix: Add in the stuffing mix, stirring until moistened.

9. 9

   Fill: Scoop the mixture into the acorn squash halves.

10. 10

    Bake: Cook, uncovered for 30 minutes or until the stuffing tops are crispy.