Classic Coleslaw

Ingredients

• 1 medium head green cabbage (about 6 cups shredded)
• 1 small head purple cabbage (about 2 cups shredded)
• 3 medium carrots (shredded)
• 1/2 medium white onion (thinly sliced (or sweet onion))
• 1/2 cup mayonnaise
• 2 tablespoons red wine vinegar
• 2 tablespoons dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Core 1 medium head green cabbage and 1 small head purple cabbage. Shred using a cheese grater or food processor or cut into fine slices. Transfer to a medium-size mixing bowl or serving bowl.

2. 2

   Shred 3 medium carrots and finely slice 1/2 medium white onion. Add to the cabbage.

3. 3

   Stir in 1/2 cup mayonnaise, 2 tablespoons red wine vinegar, 2 tablespoons dijon mustard, 1/4 teaspoon salt, and 1/4 teaspoon black pepper until well combined.

4. 4

   Cover and refrigerate 1 to 2 hours before serving.